The GC&FF is the most significant promotional Galicia event in the United States. In 2022 celebrates its sixth edition after the standstill caused by the pandemic, thus becoming a highly consolidated event.
As a great novelty, the festival leaves its original base in New York to move to Miami: one of the most important cities in the United States, and with a greater interest in the gastronomy and culture of Spain.
The event will bring together the stars of Galician culture, gastronomy, and cinema in the United States through exclusive events held in Cosentino City and Coral Gables. The “Galegos con Estrela” prize will also be delivered.
Galician Cinema & Food Festival has become a milestone for Galician Region promotion in the United States that advertises the quality of its actives and brands, both North American professional and consumer audiences, through a unique, attractive, and validated model.
We show Galician gastronomy potential to the professional market and the specialized press in Miami through a performance of an acclaimed chef from our region.
We place our Galician assets, brands, and products in front of institutional representatives and the professional and general audience in Miami with the celebration of a cocktail in Coral Gables.
We stimulate the interaction between producers, buyers, and the press while pairing some of the best wines with premium cans, and olive oil from Galicia at the Miami Cosentino City space.
Michelin star and member of Grupo Nove, he is the owner of Eirado da Leña, an intimate restaurant in Pontevedra.
Advocate of Galician cuisine, he brings out the best of our products with a cooking style based on simplicity and without ever forgetting where we come from or where we are.
We exhibit the films and audiovisual works made in Galicia that have stood out the most in recent times, paying special attention to those related to the Camino de Santiago.
Film and television director, screenwriter and editor, in 2016 he was nominated for 8 Goya awards (the most relevant in Spanish cinema) for his film “El unknown”, winning the awards for best editing and best sound.
The GC&FF 2022 program will take place on November 14th, 15th, 16th and 17th in three key locations in the city of Miami: the Consentino City buildin, the Coral Gables neighborhood and in the historic neighborhood of Little Havana.
Venue: Cosentino City Miami – 3898 Biscayne Blvd. Miami, FL 33137
Time: 6 pm to 9 pm
Promote the interaction between producer and buyer and draw the attention of the American public into our products.
25 people from the gastronomy sector: retail distributors and gourmet shops, restaurants and media from the sector.
Personal invitation
Venue: 3600 Granada Blvd. Coral Gables, FL 33134
Time: 6 pm to 9 pm
Promotion of the gastronomy of Galicia and the Camino de Santiago through a tasting of products.
Delivery of the Galician Award with Estrela to Alfonso Pérez Soto. President of Warner Music for emerging countries.
150 people from the gastronomic sector: retail and horeca distributors, restaurants, gastronomy influencers and the media.
Venue: Teatro Trail – Trail Theater
3715 SW 8th St, Miami, FL 33134
Time: 7 pm to 9 pm
Venue: Cosentino City Miami – 3898 Biscayne Blvd. Miami, FL 33137
Time: 6 pm to 9 pm
Promote the interaction between producer and buyer and draw the attention of the American public into our products.
Personal invitation
June 24 – 27. The Taste of the Way & The Way Film Day.
June 28 – July 2: screening of the film ‘Dhogs’ by Andrés Goteira, the most awarded in the history of the Mestre Mateo awards.
June 27 – 30: GC&FF becomes the Week of Galicia in the United States.
20 – 23 June: Screening of the film ‘El desconocido’, by Dani de la Torre. Presence of Jorge Coira, editor of the film & Goya Award winner 2016 for the best montage.
Debate with the directors, Alex Lora, Adán Aliaga, Ana Asensio, Martín Rosete and Jorge Coira.
First edition of the event in New York.