Previous editions


June 24, 25, 26 and 27: next event, which will celebrate its fifth edition.

  • Tasting inspired by the gastronomy of the Camino de Santiago with the Michelin star Lucía Freitas.


June 28 – July 2: screening of the film ‘Goteira’, the most awarded in the history of the Mestre Mateo awards.

  • Showcooking organized by Tomiño restaurant in New York, specialized in Galician gastronomy and sponsored by Galician chef with Michelin star Lucía Freitas.
  • “Galegos con Estrela” awards: Miguel Saco
  • GC&FF is declared finalist of the Paraugas de Comunicacion y MKT de Galicia Awards.


June 27 – 30: GC&FF becomes the Week of Galicia in the United States.

  • Exhibition of the best short documentaries at the Mestre Mateo 2017 Awards.
  • Showcooking of Michelin-starred chef Iván Domínguez
  • Screening of the documentary ‘Alén do Cosmos’, by Pedro Pablo Alonso with the main caracter Santiago Formoso, first galician of winning a championship ring as a professional athlete in the EE.UU.


20 – 23 June: Screening of the film ‘El desconocido’, by Dani de la Torre. Presence of Jorge Coira, editor of the film &  Goya Award 2016 to the best montage.

  • Showcooking by chef Álvaro Villasante.
  • Day dedicated to the Starlight Trevinca destination.
  • Recognition of the GC&FF as the largest promotional event in Galicia by the Spanish Tourism Office in the country.
  • Coloquio with the directors, Alex Lora, Adán Aliaga, Ana Asensio, Martín Rosete & Jorge Coira.


First edition of the event in New York.
  • Screening of the film  winner of 2015 Mestre Mateo Awards ‘Los fenómenos’, by Alfonso Zarauza, with the presence of the producer of the film Rubén Zarauza.
  • con el protagonista Santiago Formoso, el primer gallego en ganar un anillo de campeón como deortista profesional en los EE.UU.